[1]
“Proximate composition of wild yam Dioscorea praehensilis Tubers flours as Influenced by Boiling Times”, J. basic appl. Res. Biomed., vol. 4, no. 3, pp. 58–62, May 2022, Accessed: Feb. 23, 2026. [Online]. Available: https://jbarbiomed.com.169-60-48-10.cpanel.site/home/article/view/183