[1]
“Chemical composition and nutritional value of two edible mushrooms from three regions of Côte d’Ivoire”, J. basic appl. Res. Biomed., vol. 2, no. 2, pp. 119–125, Mar. 2022, Accessed: Feb. 23, 2026. [Online]. Available: https://jbarbiomed.com.169-60-48-10.cpanel.site/home/article/view/61